Les Douceurs de l'Érable Brien produces and sells both regular and organic maple products. The main difference between these two types of maple syrup lies in the farming practices used to produce maple syrup, in compliance with environmental and animal welfare standards.
In concrete terms, this means that the maple trees used to produce organic maple syrup are grown without the use of chemical pesticides or synthetic herbicides. In addition, natural methods are used to feed the maple trees, such as the use of compost or organic manure.
Organic maple syrup is produced according to strict ecological standards, avoiding the use of synthetic chemicals and promoting sustainable agricultural practices. This certification offers consumers an environmentally and health-conscious option.
To this end, Les Douceurs de l'érable Brien holds BRC Food certification for all products processed at our Sainte-Anne-de-la-Rochelle (Québec) plant. We are the only company in the world in the maple products industry to hold BRC certification for all of the following products: maple syrup, maple butter, maple fondants, maple jelly, maple hard candies, maple sugar and marinades.
What's more, our products comply with various internationally recognized certifications, including HACCP, Kosher and Ecocert, demonstrating our unwavering commitment to excellence and customer satisfaction.
